Monitoring and certification relating to organic production according to the Regulation UE 2018/848.
Regulation EC 1221/2009 which monitors the company’s environmental impact.
Download the Environmental Statement >>
Certification of traceability in the food chain (EN ISO 22005).
Certification of integrated environmental systems
EN ISO 14001
Certification of International Featured standard (IFS) FOOD, standard recognised by GFSI (Global Food Safety Initiative).
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Certification of quality management systems
EN ISO 9001.
Certification of food safety management system
UNI EN ISO 22000
Certification of energy management system
UNI CEI EN ISO 50001
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