Linden Honey

back

Production area:

It is harvested in the Spring and Summer period all over the Italian peninsula.

Color:

Bright, with yellow reflections from amber to golden.

Texture:

crystallized

Taste:

Sweet and persistent on the tongue with a hint of fresh walnut and a slightly bitter finish.

Aroma:

It has a fragrant and intense smell of mint and sage.

Tips for use:

Ideal for sage combinations and to sweeten baked fruits. It complements mature and seasoned cheeses very well. It is perfect for fish and can be added to infusions and teas.