clear, it has the color of white wax or ice
it has a delicate, very floral aroma
very sweet and refreshing. Very delicate
Production area and period:
It is harvested in late Spring and during the Summer in the Central and Southern part of Italy
Tips for use:
It is used to make hard nougat, ideal for any kind of dessert and to sweeten teas and infusions, being the best substitute for acacia honey.