French Honeysuckle Honey

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Consistency:

crystallized

Colour:

clear, it has the color of white wax or ice

Aroma:

it has a delicate, very floral aroma

Taste:

very sweet and refreshing. Very delicate

Production area and period:

It is harvested in late Spring and during the Summer in the Central and Southern part of Italy

Tips for use:

It is used to make hard nougat, ideal for any kind of dessert and to sweeten teas and infusions, being the best substitute for acacia honey.