light, pale orange
sweet and refreshing
sweet, with a note of coconut at the end and a slightly smoky flavour
Production area and period:
It is collected between May and July, during flowering, in central Italy and above all in the Marche region
Tips for use:
Delicious served with meat, especially beef and chicken. Thanks to its consistency and quite large crystals, it is excellent with mature cheeses. It is an ideal sweetener for teas and infusions of all kinds. It is often used in nougat production.